Like the age of the Rajma or red kidney bean, their type or even the water that you used to cook them in!įor instance, if your tap water contains more calcium then your Rajma will need a little more time to get cooked. The time mentioned in this post is just a guideline from where you should begin because cooking times of red kidney beans depend on various other factors too! It happens to me too because all kidney beans are not the same! I love to either play with my 5 years old munchkin or read a book & relax while my Instant Pot does the job beautifully – Happy me! What if my Rajma or red kidney bean is still hard after pressure cooking?Ī few times you might find that although you followed the exact cooking time mentioned in this blog but still your Rajma is little firm!īy “little firm” I mean you can bite on it.įirstly, do not panic! It’s absolutely normal. Just so that you know it takes a bit longer to cook unsoaked beans!īut, the good news is that baby sitting is not necessary if you decide to cook a fresh batch of no-soaked beans in your Instant Pot.ĭo something else while the unsoaked Rajma gets cooked in your IP! Yes, in an Instant Pot it’s very easy to cook un soaked red kidney bean or rajma. Whatever may be the case, you can still enjoy your Rajma Chawal recipe or red kidney bean curry without soaking them at all! Sometimes we forget to soak beans because we lead busy lives & at other times we are a tad bit lazy!
Yes, you can make Rajma without soaking in an Instant Pot or Pressure Cooker. No onio No Garlic Rajma Masala Can you make Rajma without soaking? The staple diet of the people of Punjab is a warm bowl of Rajma Masala.Īn authentic Punjabi Rajma Masala tastes best with both steamed rice & rotis or chapatis. Rajma Masala is Red kidney bean cooked in a curry sauce that’s made with onion, ginger, garlic, tomatoes & several Indian spices. Watch my interesting Instant Pot Rajma Chawal Recipe VIDEO to know more about the PIP method in IP ( Instant Pot).įor more info click here. My steamed rice got ready while steaming the Rajma. The PIP method of cooking in an IP saves me a lot of time & effort & I can gorge into a complete meal in no time. I steamed the rice in a pot along with the red kidney beans! Today, I cooked the Rajma Chawal following the PIP (pot in pot) method in my Instant pot. The North Indian people always pair up their Rajma gravy with piping hot white rice with loads of ghee or butter & hence, the name Rajmal Chawal! This spicy Rajma curry is cooked with Red Kidney Beans in a spicy curry sauce either with onion & garlic or without onion & garlic + Tomatoes.īoth these versions taste awesome & it’s difficult to say which one is the best! Rajma was introduced to the Indian subcontinent from Mexico. Though Rajma did not originate in India yet it’s a much-loved dish out here, and north Indian people never become tired of cooking & eating Rajma Chawal! Rajma Chawal is a popular comfort food hailing from the Northern States of India. Rajma = Red Kidney Bean or Red Kidney Bean curry We love to cook our no onion no garlic Rajma Masala in an Instant Pot, it’s easy, it’s quick & very convenient too! Instant Pot Rajma Chawal Recipe | Pressure Cooker kidney Bean Curry – FAQs What is Rajma Chawal? The above time might seem a lot, but beleive me you don’t have to baby sit the recipe at all! No problem – your Instant Pot & this blog post will come to rescue 🙂Ī piping hot bowl of Rajma curry will be ready in less than 45 mins in your Instant Pot! Want a warm bowl of Rajma Chawal (red kidney bean curry + rice) for dinner or lunch?
If you are looking for a hassle-free quick weeknight meal try this Rajma masala along with some fragrant basmati rice at the same time in your Instant Pot. You will love this spicy kidney bean curry that’s cooked without onion & garlic! This Rajma curry also happens to be Vegan because I did not add ghee. Cooking Rajma Chawal recipe in instant Pot is as exciting as it sounds.
Calories in rajma chawal how to#
Learn How to cook Instant Pot Rajma Chawal Recipe | Pressure Cooker Red Kidney Bean Curry by following my quick Video Recipe.
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